Flour
Keep the natural goodness
We utilise all-natural processes for milling our wheat, which allows us to keep all the good stuff that your body needs to thrive. Using the highest quality grains available and the traditional stone milling system, we can grind wheat at slow speeds to prevent the excessive heat that comes with other processes and kills the natural vitamins and minerals. We only slightly sift our flour to ensure a superior consistency, texture and size for our customers.
Our flour contains all parts of the grain: the germ, bran and endosperm. Each carries a number of health benefits; however, you need all three to get the full goodness. Typical refined white flour contains only the endosperm — starch — and can cause digestion problems.
Below is our range of flours, each made to the highest quality standards, for your different cooking needs.
Our Products
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Range of our products
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Description
- Golden Grain Flour Mills produces Chickpea Flour from dried chickpeas
- Chickpea flour is rich in protein and contains a high proportion of carbohydrates.
- Chickpea contains no gluten; therefore it is suitable for individuals on a gluten free diet.
- Chickpea flour has many purposes and can be used to create a batter with water or yoghurt
- Chickpea flour can also be used as an egg substitute in vegan cookery or as a thickener in stews or gravies.
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Description
- The Grewal Laddu Besan has the same properties as the Besan Flour.
- It used as an egg substitute and thickening agent.
- However, it has a coarse texture than the Besan Flour.
- This type of flour is dominantly used in Indian sweets and snacks.
- when an unknown printer took a galley of
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Description
- At Golden Grain Flour Mills maize flour is derived from grinding the whole maize seed.
- The resulting flour includes the grains natural bran, germ and oils – Its simply stoned-milled whole maize seed.
- This means our product retains more of the fibre, protein and vitamins.
- Maize flour is in nature rich in dietary fibre, antioxidants, vitamin B, omega 6 unsaturated fat and vegetable proteins and is also rich in magnesium.
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Description
- The Pea Flour at Golden Grain Mills is made from dried yellow split peas, which are ground to a fine powder.
- Yellow pea flour is traditionally used to thicken soups and stews.
- It is a gluten-free product and used in many vegetarian and ethnic homes.
- Our pea flour is gluten-free, vegetarian, and is known to help reduce insulin levels.
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Description
- The Premium 100% Whole Wheat Flour is produced at Golden Grain Flour Mills
- It creates by using the entire nutritious content of the wheat grain including the germ, bran and endosperm.
- This flour is unsifted, resulting in more of the fibre being retained.
- This flour has many health benefits such as protein, thiamin and soluble fibre.
- We don’t sift our flour, allowing it to keep more of the natural fibre.
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Description
- At Golden Grain Flour Mills, our Whole Wheat Bakers Flour is derived from hard wheat and is unbleached.
- This flour contains a higher level of gluten, which a protein that assists the structure and elasticity which necessary for the formation of yeast dough.
- This wholemeal flour is produced by stone milling the whole wheat grain.
- This flour undergoes no bleaching or refinement
- Therefore no nutrients are taken out and the bran, germ and endosperm are present.
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Description
- Whole wheat flour is made from the whole kernel of wheat and is higher in dietary fibre and overall nutrient content than white flours.
- No chemicals are added during the milling process and no wholesome content is taken out.
- This results in the consumer getting the most goodness filled flour possible
- Whole Wheat flour provides health benefits such as resistance of insulin, excellent source of antioxidants and protection against cardiovascular disease.
- Whole Wheat flour is made up of very nutritious wheat grain.
- This is composed of the bran, germ and the endosperm
