GREWAL LADDU BESAN

$82.00

  • The Grewal Laddu Besan has the same properties as the Besan Flour.
  • It used as an egg substitute and thickening agent.
  • However, it has a coarse texture than the Besan Flour.
  • This type of flour is dominantly used in Indian sweets and snacks.
  • when an unknown printer took a galley of
  • type and scrambled it to make a type specimen book.
  • It has survived not only five centuries,
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Description

The Grewal Laddu Besan has the same properties as the Besan Flour, such as being used as an egg substitute and thickening agent. However, it has a coarse texture than the Besan Flour. This type of flour is dominantly used in Indian sweets and snacks.