GREWAL CHICKPEA FLOUR
(BESAN FLOUR)
Description
- Golden Grain Flour Mills produces Chickpea Flour from dried chickpeas
- Chickpea flour is rich in protein and contains a high proportion of carbohydrates.
- Chickpea contains no gluten; therefore it is suitable for individuals on a gluten free diet.
- Chickpea flour has many purposes and can be used to create a batter with water or yoghurt
- Chickpea flour can also be used as an egg substitute in vegan cookery or as a thickener in stews or gravies.
GREWAL LADDU BESAN
Description
- The Grewal Laddu Besan has the same properties as the Besan Flour.
- It used as an egg substitute and thickening agent.
- However, it has a coarse texture than the Besan Flour.
- This type of flour is dominantly used in Indian sweets and snacks.
- when an unknown printer took a galley of
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- It has survived not only five centuries,
GREWAL PEA FLOUR
Description
- The Pea Flour at Golden Grain Mills is made from dried yellow split peas, which are ground to a fine powder.
- Yellow pea flour is traditionally used to thicken soups and stews.
- It is a gluten-free product and used in many vegetarian and ethnic homes.
- Our pea flour is gluten-free, vegetarian, and is known to help reduce insulin levels.
GREWAL MAIZE FLOUR
(MAKKI ATTA)
Description
- At Golden Grain Flour Mills maize flour is derived from grinding the whole maize seed.
- The resulting flour includes the grains natural bran, germ and oils – Its simply stoned-milled whole maize seed.
- This means our product retains more of the fibre, protein and vitamins.
- Maize flour is in nature rich in dietary fibre, antioxidants, vitamin B, omega 6 unsaturated fat and vegetable proteins and is also rich in magnesium.
GREWAL PREMIUM 100% WHOLE WHEAT FLOUR
Description
- The Premium 100% Whole Wheat Flour is produced at Golden Grain Flour Mills
- It creates by using the entire nutritious content of the wheat grain including the germ, bran and endosperm.
- This flour is unsifted, resulting in more of the fibre being retained.
- This flour has many health benefits such as protein, thiamin and soluble fibre.
- We don’t sift our flour, allowing it to keep more of the natural fibre.
GREWAL WHOLE WHEAT FLOUR
(STONE GROUND CHAKKI ATTA)
Description
- Whole wheat flour is made from the whole kernel of wheat and is higher in dietary fibre and overall nutrient content than white flours.
- No chemicals are added during the milling process and no wholesome content is taken out.
- This results in the consumer getting the most goodness filled flour possible
- Whole Wheat flour provides health benefits such as resistance of insulin, excellent source of antioxidants and protection against cardiovascular disease.
- Whole Wheat flour is made up of very nutritious wheat grain.
- This is composed of the bran, germ and the endosperm
GREWAL WHOLE WHEAT BAKERS FLOUR
Description
- At Golden Grain Flour Mills, our Whole Wheat Bakers Flour is derived from hard wheat and is unbleached.
- This flour contains a higher level of gluten, which a protein that assists the structure and elasticity which necessary for the formation of yeast dough.
- This wholemeal flour is produced by stone milling the whole wheat grain.
- This flour undergoes no bleaching or refinement
- Therefore no nutrients are taken out and the bran, germ and endosperm are present.