Golden Grain Mills | Grewal Frams



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Sweet Potato Bhajis
Ingredients for the bhajis
  • 250g chickpea flour
  • 1 tbsp vegetable oil, plus extra for deep-frying
  • 2 onions, finely sliced
  • 1 sweet potato, grated
  • 1 red chilli, finely chopped
  • 1 tbsp chopped fresh coriander
Ingredients for the curry dressing...
  • 1 tbsp curry paste
  • 50ml malt vinegar
  • 150ml groundnut oil
  • 50ml vegetable oil
Sweet Potato Bhajis
Preparation :
  1. For the bhajis, tip the flour into a large bowl and add enough water to make a smooth batter (about 100ml).
  2. Heat the vegetable oil in a frying pan and fry the onions for 5-10 minutes, or until golden-brown.
  3. Stir the cooked onions, sweet potato, chilli and coriander into the batter.
  4. Half-fill a deep, heavy-bottomed saucepan or deep fat fryer with vegetable oil and heat until a small cube of bread sizzles and turns golden-brown when dropped into it.
  5. Shape the bhaji mixture into small rounds and deep-fry for 2-3 minutes, or until crisp and golden-brown. Carefully remove and drain on kitchen paper.
  6. For the curry dressing, mix the curry paste and one tablespoon hot water together in a bowl to a smooth paste. Whisk in the vinegar, then slowly whisk in both the oils.
  7. Season, to taste, with salt and freshly ground black pepper.


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