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Gluten Free Lemon Shortbread
Gluten Free Lemon Shortbread
Ingredients
  • 250g butter
  • 1 ½ cups maize flour
  • ½ cup rice flour
  • ¾ icing sugar
  • 1tsplemon grind (grated)

Preparation :

  1. Preheat oven to 150 deg C.
  2. Soften but do not melt the butter.
  3. Mix all ingredients in a food processor until smooth and well combined.
  4. Roll dough on a maize dusted surface to a 1 cm thickness. Cut into fingers or press out shapes using a cookie cutter
  5. Place on a baking tray and prick with a fork
  6. Bake for 25-30 minutes until pale but crisp (longer slower baking is the trick with shortbread).
  7. Cool on a wire rack and store in an airtight container
 
 
         
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