Golden Grain Mills | Grewal Frams
 
 
 

 

 

Content on this page requires a newer version of Adobe Flash Player.

Get Adobe Flash player

 
 
About us
 
Gluten Free Apple and Almond Tea Cake
Ingredients
  • 3 sharp eating apples, peeled,
    cored and chopped
  • 1 lemon, juice only
  • 300g/ caster sugar
  • 8 free-range eggs
  • 325g ground almonds
  • ½ tsp almond essence
  • 50g flaked almonds
  • icing sugar, for sprinkling
Gluten Free Apple and Almond Tea Cake

Preparation :

  1. Preheat the oven to 180C. Lightly grease and line the base of a 25cm spring form tin with a little oil.
  2. Place the apples into a pan with half the lemon juice and two tablespoons of the caster sugar. Bring to a simmer, cover and cook on a low heat for about 7-9 minutes or until the apples are soft enough to roughly mash with a fork. Do not over-mash, though. You still want a little bite and texture. Leave to cool.
  3. Put the cooled purée, eggs, ground almonds, almond essence, remaining caster sugar and approximately one tablespoon of the remaining lemon juice into a food processor and blend together. Pour into the prepared cake tin and sprinkle with the flaked almonds.
  4. Bake for about 40 minutes or until a skewer inserted into the cake comes out clean. Check the cake after about 30 minutes, and if the cake is getting too brown cover the top with parchment paper or foil.
  5. Leave to cool slightly before you remove the cake from the tin. This is delicious served warm or cold with a generous sprinkling of icing sugar.

 

 
 
         
Whole Wheat Flour
Premium Whole Wheat Flour
Whole Wheat Bakers Flour
Multi-Grain Flour
Chickpea Flour (Besan Flour)
Laddu Besan
Maize Flour (Makki Atta)
Pea Flour
Whole Almonds
Slivered Almonds
Sliced Almonds
Blanched Almond Meal
Natural Almond Meal
Whole Red Lentil
Split Red Lentil
Desi Chickpea
Split Desi Chickpea
Kabuli Chickpea
Whole Yellow Peas
Split Yellow Peas
Soya Bean
Whole Wheat
Cracked Wheat
Whole Barley
Whole Rye
Chocolate Filled Buns
Sweet potato bhajis
Gluten Free Lemon Shortbread
Gluten Free Apple & Almond Cake
Red Lentil and Pumpkin Soup
Cracked Wheat Pilaf
Chickpea Couscous

 

© Golden Grain Mills